Studies on the temperatures of Finnish milk and milk products at the different stages of milk treatment and their influence on the growth of Bacillus cereus in milk in particular
- Författare
- Veterinärmedicinska högskolan (Helsingfors) Osmo Myllykangas
- (Osmo Myllykangas., Diss. Helsingfors : Veterinärmedicinska högsk.)
- Genre
- theses, Avhandlingar
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Finnish Society of Dairy Science | 1995 | Finland, Helsinki | 91 sidor. diagr., tab. |